To make vegan mango lassi, replace it with any plant milk like almond milk, coconut milk, soy milk, etc.
Mangao lassi free#
I like to use whole milk (full-fat milk) as it keeps the lassi rich and creamy but feel free to use skim or low-fat milk. If not ground cardamom, you can flavor the lassi with cinnamon, rose water, or orange blossom water. If using homemade dahi, make sure it is not sour in taste.Ĭardamom Powder – Cardamom pairs very well with mango. To make the lassi vegan, opt for plant-based yogurt like coconut yogurt, almond yogurt, etc. Having said that, you can also go for low-fat yogurt. Yogurt – I like to use full-fat plain yogurt (dahi) to make the base of the creamy mango lassi. They are available at any Indian grocery store during the summer. My personal favorites are Indian mangoes like Alphonso mangoes or Kesar mangoes. If using fresh mangoes, choose the ripe and juicy ones. Mangoes – You can use fresh mangoes, canned mango pulp, or frozen mango chunks to make mango lassi. Mango lassi is a gluten-free drink and it can be easily made vegan. This drink can be made using fresh ripe mangoes in summers when they are in season or with canned or frozen mango puree throughout the year. This sweet, rich, and creamy easy mango lassi recipe comes together in just 5 minutes using a few simple ingredients. It is one of the most popular drinks served at Indian restaurants all around the world and it goes very well with the spicy Indian food. It is rich, creamy, sweet in taste, and thick but sippable in texture. This beverage is made using plain yogurt (dahi) and mango pulp and is flavored with cardamom powder. You can also call it mango yogurt smoothie.
It is a variation of the classic sweet lassi. Mango Lassi is a refreshing Indian summer drink made using yogurt as its base. Here are some more lassi variations for you – Punjabi Sweet Lassi, Strawberry Lassi, and Rose Lassi. It is a very popular drink in Indian restaurants and can be made at home in just 5 minutes using a few simple ingredients (gluten-free, can be made vegan). Mango Lassi is a creamy yogurt-based Indian beverage.
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